Do you eat pork? If you do, you might want to know this.
(www.dairyreporter.com)
Comments (127)
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BREAKING: Everything is bad for you; scientists advise cessation of existence
You win the internet my friend. The opposite is the actual truth. But if someone BELIEVES something is "bad for them", they generate the unfortunate results of their fearful feelings...
So I can believe Flouride into being useful?
Useful? Or harmless?
Fluoride is a waste product from phosphate mining. I don't drink city water.
Howls.
article also says beef is fed this poison
cough
😁
😑
Hey. It's not the pork's fault it's these maniacs who are trying to kill us all!
u/#kek
I used to eat beef but it was from our friend's farm. They don't do that.
Mine is Amish pork
So, the pigs don't drive cars and have cool beards?
Cool hats and prairie dresses
And not vaxxed.
Same here!
Good for you.
https://x.com/WallStreetApes/status/1913592769970651606
https://x.com/WallStreetApes/status/1913672106711322795
article take away: ractopamine is cleared rapidly from muscle, it accumulates in greater amounts and persists longer in certain tissues, including liver, lungs, kidney, eyes, and hair, reads the MSU report. US consumers do not typically eat these tissues, but they can be eaten in some other markets, including China
Prefer to eliminate it entirely. Why take any risk in this scenario
I am going to do it myself. No more salami for me.
There's natural farms out there that don't give this modified feed.
And if I want to use pork fat in my cooking, I'll receive a larger dose of this. No thanks.
Scrapple enters the chat
Don’t mess with my scrapple
You know that's right!
Mmmmm
That's probably as bad as souse. I tried that only once.
Hmm... has the author been to a ball park lately?
Hotdogs?
I understand but I still don't eat it. I have not for a while.
Backyard pork ---- here we come.
we are dropping off 5 hogs to the butcher tomorrow!
And backyard chickens.. and backyard meat rabbits..
Know your farmer. If I am still eating meat, I would be buying from people I know
Why is it that the US FDA is so far behind other countries when it comes to food safety.
I'm gue$$ing there may be a financial angle in play.
Because they really want to kill you. In other countries they care about their citizens. In America they want you to die.
Basically a Food-Medical Complex.
Food makes you sick? Now you need more medicine. Bayer currently produces glyphosate (Roundup) and also a large amount of medicine...
they want you on maintenance drugs
The one big issue with the Tariffs battle - one of the few good things some countries do esp in EU is ban GMO in foods. on a basic numbers standpoint forcing everyone else to buy more US products seems good - except the US has a 'we poison our food' problem that needs to be fixed asap. That and a big chunk of meat production(in the US) is owned by China and Brazil as well.... All the people from RFk down need to move a lot faster in banning shit - not just 'lets have more studies - everyone knows its poison and there are already tons of studies already.
Mighty $$
How many are like, "...but I only eat bacon!"
"Aaah ... ain't no eyeballs in mah smoked bacon...we goood ..." 😁
"Ah needs mah vitamin B now.... y'all know everything better with bacon..."
LOL
I don't eat the lungs, kidneys, liver, eyes, or hair which seem to be the part of animal that the areas Ractopamie most accumulates in.
Hotdogs?
ohh, snap.
Raccoon lips
lips and aholes...
You got me there.
what about Kielbasa? We ate that alot :O
Sausage?
You got me there.
Good for you
Many people, especially farm families in the South, eat the liver and the "lights," which are the lungs. Even Walmart sells the lights.
Yuk!
I don't eat those parts, as I didn't grow up on the farm. Except for liver. When my mother cooked neck bones, I didn't like how little meat there was for the effort, so my mother would add some liver so I could have something I could go ahead and eat. I didn't really like it, unless I put a lot of ketchup on it.
On the other hand, my wife and her sister will eat almost all those parts and love odd things such as pigs' feet.
Half of US states allow pigs to forage through garbage rubbish piles. Plastic and pharmaceuticals in your pork chops
Sorry. I stop eating pork a while back now.
Pigs are filled with parasites. Don't eat it.
That's why we cook pork.
so is farm raised Salmon .. cook everything, don't eat raw
I only eat some fish once in a blue moon or some birds (chicken or turkey) because of my doctors order.
I don't eat pig. If I am starving is a different matter but if I have a choice, pig is not on the menu. They are worse than an opossum when it comes to things they eat. They will eat their own newborn piglets. Dead animals, it doesn't matter to a pig.
Opossum are immune to poisonous snake bites. (Tib bit fact)
Honey badger don't GAF.
They will eat one too! Kek
I have not eat meat for a while now. Fish, birds, yes because of doctor's order.
It's just not meant to be food.
Check out this video : A guy tried eating WEF food (Eat Ze Bugs) for 30 days and he almost DIED, his body was full of parasites.
https://www.youtube.com/watch?v=a0611VZsK4U
OMG. They want you sick and dead.
Is this what is making people fat?
Nope. What's making us fat is everybody having to work 60 hours a week and being too poor and stressed out with chronically elevated cortisol levels and not having enough hours in the day to go to the fucking gym or do anything for leisure other than plop down in front of the TV and try to numb yourself with pharmaceuticals.
My cortisol tends to be low. It turned out that it was my asthma inhaler causing the cortisol level to go near zero. It was the steroids that caused it, according to an endocrinologist. I stopped the inhaler, and the very next blood test showed my cortisol in the normal range. I use a different inhaler now.
Think of growing a garden/chickens as a replacement entertainment ---- with benefits.
Good luck doing that when you have to rent and your apartment complex doesn't even allow a dog larger than 20 pounds
Can you have pet birds?
https://www.youtube.com/watch?v=9tzgcdZlMrg
These are extremely tame ---- little kids can play with these.
..... and they lay good sized quail egg.
https://www.youtube.com/watch?v=xLsSsxGi_Ws
I would go with the white TAMU quail. They look more like pets ----- and they are egg factories, 1egg/day per bird
Easy. Get a one pound dog and a four pound hen and you can have 15 pounds of eggs!
I was able to buy cheaper than rent when I was starting out. You might want to look around or even move to a less expensive part of the country. I would never live in an apartment.
We live in a cabin about 2 hours from the nearest city. We have 5 acres but not enough money to put anything on it yet. My fiancee has to file for bankruptcy to clear her credit and my income is just student loans while I work on my engineering degree. We aren't in a position to buy anything yet
The gym? Before WWII? People were outside in this part of the country. No city stuff.
you got it. and they were working. just like today. the food was different. Corpos+time= harmful to consumers.
i was reflecting the fault in the previous comments logic, btw.
Nobody went to the gym back then. Their regular jobs were plenty of exercise.
Yes the jobs were plenty of exercise. Especially farming, construction, and factory work. I never saw a gym until the 1970s.
Don't know.
Good thing I'm only eating organic grass-fed free range meat from countries that give a shit about their people and don't let the pharmaceutical industry inject all kinds of poisons into the food supply
Nice. I don't eat things like that most time.
This is very interesting. If the ractopamine is released from the cow and pigs body rapidly (so THEY say), do they (the sellers) do this to make the pig/cow weigh more and get more money, as everything revolves around the evil dollar. Otherwise why would they do it? And I have no clue about the pig or cow market-if they are sold by the "head" or the weight of the animal itself.
I have no idea but I don't eat pigs anyway
I am so tired of the fucking poison. I hope one day i find out what all this food really tastes like without the poisons added.
You can learn from A Dog and live right next door to the Amish. I have friends who grow their own meat.
https://youtu.be/ZA_Tl1kvlQU?si=t-ArntAMoaOtj_wi
Oh I saw that.
As long as it tastes good i dont really care anymore. Microplastics will get me in the end. No cure for that... And aint no way in hell im giving up bacon pal!!
Lamb bacon is very interesting, try it sometime. Tasty.
LOL
Negative, no pork
Me neither.
tl;dr: This was banned by other countries because of other chemicals causing poisoning issues, not because this one did. The changes this chemical causes when directly injested is fat reduction, reduced hunger, and muscle retention, along with behavioral agitation and aggression increases.
It's 'safe' because the FDA looked at research saying that it does not remain in animal muscle tissues (meat) for more than 24 hours as it's rapidly broken down and not because they looked at research and said it was safe for human consumption.
FDA = Fucking Demon Administration
Oh, sure, on the DAY I eat pork burnt ends.
LOL
No, I don't.
Me neither. Once a while I might steal my dogs' ham neck and take a chomp but generally, I don't.
As one of my favorite truthful (Dr Ken Berry) doctors says, they are not trying to immediately kill you. It’s a slow poison to keep you dependent on the system and pharmaceuticals.
Exactly.
Eating is like dodging bullets
True.
https://files.catbox.moe/snvpe9.mp4
It's a good one. Thanks.
Thanks to science they've poisoned most of our food.
Correct and for profit.
A beta-agonist drug used to promote lean muscle growth in livestock (especially pigs and cattle). It’s:
Banned in over 160 countries (including China, the EU, and Russia)
Allowed in the U.S. — despite major concerns over food safety, animal cruelty, and human health effects
Often found in U.S. pork exports, making it a trade flashpoint
Symbol | Comms Meaning
Forced growth | Artificial expansion (economy, population, narratives)
Lean meat, fast | Efficiency over integrity
Hidden drug in food | Poisoned systems we didn’t consent to
Banned elsewhere, allowed here | U.S. = test site, unaware lab rats
Used on pigs | “Swine” = code for gluttony, corruption, or hidden elite ops
I see what you mean.
Element | Symbolic Meaning
Animal groups sue FDA | Grassroots/public health factions push back against centralized control
Petitions ignored since 2012 & 2020 | Long-term suppression of truth, spanning both Obama and COVID eras
Ractopamine banned in 160+ countries | World rejects what the U.S. still forces on its people → symbolic of spiritual, narrative, and dietary pollution
FDA refuses to respond | The system doesn’t defend itself—it just pretends not to hear. Silent control = silent consent
Administrative Procedure Act | Even the rules of the system are being broken to keep the drug in place — comms for rule-of-law betrayal
Complete betrayal by the government for money.
Ractopamin hasn't been used in USA pork production since around 2015. Packers test for it and refuse to buy pigs that have had it. Farmers must sign a paper saying they do not have any on the farm.
I sure hope it's true. I don't eat pork but I do buy them for my dogs.
Some of us are 95% vegetarian but I just want others to know.
I only eat birds and fish, but still, others need to know.