Better start reading labeled folks. They’re putting crickets in your food whether you like it or not.
(twitter.com)
🦗🐝🦟 BUGS 🐛🐞🐜
Comments (183)
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Nitter Link: https://nitter.net/MarkFriesen08/status/1547018271550996482
u/rooftoptendie tackling the store owner who tried selling him bug chips.
u/#farva
What are they putting in our food meow?
“I need a litercrickets…”
Is it for a cop?
Hahaha … I almost threw that in. Awesome. We have the BEST ANONS!!!!!
Such a great movie! Littering and.....littering and......
Littering, and smoking the reefer.
An eye for an eye?
No
An eye for a tooth in this case.
What’s this movie?
Super Troopers. :D
Just before I found it, I went to have a break and watched « John Rambo » from the 65th minute to the end (explosion of the mined abandoned missile in the Jungle, then turning the Burma soldiers in marmelade). So I had no energy to hate these people as much.
My advice to you and the others Frens, Fren: avoid processed food like the plague.
I've never heard the update before. Do you know any blogs or anything for more reading?
Titor fascinates me, mainly because he said 1/3 of the US was wiped out by prion disease, and now some scientists are connecting the vaccines to prion disease.
I remember seeing something about the vax being sexually transmitted, maybe that's why. Or future vax shenanigans.
http://johntitor.com/
Bless you, I hadn’t heard of John Titor until now and was on that site reading up on it and saw your later request. Shows how much I DONT know!
Holy Geocities Batman!
https://archive.org/details/completetitor
I found this with his original posts:
https://temporalrecon.wordpress.com/the-titor-posts/
I just have never heard of the update about his parents, etc. but who knows, maybe it's on this blog, I haven't checked yet. I originally had a Word document with all of the posts on it, but that was years ago.
can you expand on the kissing? is it related to the origin of you may kiss the bride? and what is the story behind kissing the bride?
vaccine shedding maybe? so maybe he meant anyone you dont know as you cant know their vax status??
And their mental health status. It's not just physical anymore,but the physical importance has grown 100%.
I'd heard it years ago and I always wondered if he was talking about hookup culture and the rise of STDs. I'd apply it to the vaxx too, though.
Ok who’s john titor?
Where can I read his stuff now?
I'm reading through his posts now because I never have before. He was right about the UNIX bug in 2000...that wasn't reported until 2006 according to Wikipedia.
Glad we didn't have a civil war or be nuked by Russia in 2005.
However, he said different things can happen to reach the same point on a timeline over multiple timelines. His CJD appears to be food related. Maybe ours is vaxx related.
Going back to read more now.
The first hint to problems in right on the front label - "nutritionally sustainable."
"sustainable"
Hat Lives Matter
See Rooftoptendie's post near the very top of the comments.
I wasn't sure, so I erred on the side of TMI. Kek!
I hear hats are "in" this year. 😉 Yours is very stylish, fren.
"Organic Cricket Flour"???
TF?
I personally didn't know crickets made flour. I'll have to go in my yard and look for flour now that I know they produce it.😂
Look for the little windmills
Dude, my wife recently bought a box of baby crickets to feed to our pet toad. Those little bastards are cannibals! If one is weak, the others will start eating it. They even use their front hands to shovel the food into their little faces. Those sick bastards are almost as demonic as Hillary.
or jumping, as it were...
Jiminy!
Cuz they're really chirp...I mean cheap.
Whole foods... Yum. Where we put bugs in your food!
I guess we can get rid of the health departments, as all the bugs in the stores and restaurants are a good thing now. 🙄
Crickets ground to smithereens.
🤢 🤮
u/#michaelpanic
I went to buy some popsicles for my wife the other day when she was sick and on the label it said. "contains Bio-engineered" something! This was what I thought was water, sugar and flavoring. I don't know what was bio-engineered but I put them back!
God bless your wife and her nice husband, Fren.🙏🏻
Thank you my friend!
WHoa DUDE! I did not know that!
Sick!
You'll find the same label on Aldi's frozen fish, too. I just discovered this a week or so ago.
My wife and I have always read the label. We won't buy anything not a product of USA!
I usually read the labels, too. The thing I've discovered is that they will quietly change them on you, so you have to keep reading them. I avoid high-fructose corn syrup due to a food intolerance. I had to give up on Miracle Whip for on sandwiches because of HFC. They then came out with "Gold Standard" Miracle Whip, the original recipe that used sugar instead of HFC, so I switched back to it. They even changed the label and put "Gold Standard" on it. So, I kept buying it until I noticed that they'd switched back to using HFC, but they didn't change the label. It still said "Gold Standard."
There was a cheese snack I used to get as a treat. Single ingredient. After I ate it last time my ears acted up in a "pasteurized milk" way (I only drink raw milk now). Many ingredients were now on the label.
high-fructose corn syrup is the only thing WORSE than sugar. GMO corn! I only buy Duke's Mayo----Made with eggs and olive oil and lemon!
FYI 80% of the world’s garlic is from China, and they do horrible things to it.
I buy the 20% that says "Product of USA". Of course the label could be a lie!
Yes! I saw Bio-engineered for the first time this week at HEB (Texas grocery store chain) on cheese that had been sliced in their deli. I was like I ain't getting that!
better yet, buy whole foods and prepare your own food
Yes and don’t buy potato chips, cheese puffs, etc. if you must have potato chips, buy an inexpensive mandolins, slice thinly, and fry in olive oil or oil of your choice-lightly salt with sea salt. Two potatoes makes more than you buy in a bag in the store. That way you know what is in them and zero preservatives. Homemade chips are seriously addictive!
That’s what I do. Today I made a nice mayo to which I added some pumkin seed oil: it mades the mayonnaise greenish, taste wonderful and also help middle-aged men with their prostate.
Grape seed oil is the best for mayo, then comes colza oil. I only add another oil at the end for the flavor (olive, or sesame or pumpkin seed). I avoid peanut and sunflower oil.
Every try avocado oil? It depends on use, but avocado oil used while using the mayo on a burger or a dressing works out pretty well.
I only eat Avocado mayo. That was a big switch for me growing up in the south & we are specific about our Mayo. Every region has their favorite. I’ve eaten Duke’s all my life. They were recently bought, I don’t notice a taste difference but don’t want soy. Guess I’m going to be making my mayo. The tiny jar of avocado mayo has doubled in price in three months. Lots videos online.
I like virgin coco and avocado oil but it’s too expensive for mayo. Maybe for the final touch.
It’s just that I once visited neighbours who served us a typical French hors d’œuvre: « oeuf dur mayonnaise », which is a boiled egg served with mayo.
Their mayo was firmer than mine and it was not from the egg or the mustard (we use the same Edmond Fallot brand… best Dijon mustard in the universe). As I used Swiss organic colza oil, I asked what she used. In Burgundy, what seed are frequent? Grape seeds, that’s what. It indeed improved my mayo’s firmness. The spoon stands for 2 days in the pot without touching the edge.
Grow the crickets yourself. Got it.
I will not live in the pod...
Judging by the order the food is listed, it looks like Crickets isn't a main ingredient.
What about rat turds?
They already allow for a small amount of bug parts in our food. That isn't a fun info dig.
By accident because its really hard to keep them out.
But listing it as an active ingredient means it was intentional in every single puff or at least I would assume that by listing it.
Yep, exactly.
Bugs get on produce. Can't avoid it. If you grow things where the bugs live, some will inevitably make their way onto them. My corn in my garden has ants all over it, I just rinse them off.
Yep, and if people haven't found anything in the lettuce, they aren't trying..lol
Also has fava beans, some people are poisoned by them.
That’s a pity. Since Tchernobyl, every one has food sensitivities. I cannot ingest carbs anymore.
Hey if I may interject, while i find the whole bug thing repulsive, if it's ground up crickets like into a powder I don't see too much of an issue as it's just another way to take in protein. Now the cabal wanting to take away our choices by blowing up food plants to force us to eat this way is alarming to say the least
I ate grilled crickets in Thailand. It’s okay… like dried shrimp. I used to feed a turtle with these so I don’t like the smell that much.
Reminds me of the first time my wife and I ate at Red Lobster, they brought out the live one and my wife nearly shit her pants! Top 10 funniest things I've ever seen.
I think the main problem I have with the "You will eat bugs" is the total confidence in that I won't have a choice. Meanwhile, they'll still have Wagyu beef and Caviar. These people really think they're safe from the wrath of the people, huh?
Exactly. Where is the "My body, my choice" crowd when bugs are forced down their gullets?
I think it's the also the idea that a lot of them are bottom feeders.. eating the creatures that eat the algae and poo.. When I can stop my brain from thinking about what they were, I like it. It's better the further away from it's original form.
Yeah people who choose that diet are just fine, some even healthier than Americans, low rate of heart disease and digestive issues. But I like my steak.
Me too. I do keto and I feel well.
Same here bro! Beef Tallow ghee marrow organs all that healthy stuff.
Exactly what I was saying. We got plenty of options but forcing a diet on us even beef is wrong af.
Also this:
"Now John himself was clothed in camel’s hair, with a leather belt around his waist; and his food was locusts and wild honey” (Matthew 3:4).
everyone knows chocalate is laden with roaches
part of the preparation
Yes, it’s true. You might be safe with organic chocolate bars but I doubt it. I haven’t had any processed sugar or chocolate bars in ten days. I still can’t believe I’ve made it this long. I know I’m an addict! When I truly want something I’ll make from scratch.
A recipe for organic chocolate would be nice. Including brands. 🤤 (drooling emoji if you can’t tell).
I buy organic cacao powder. It’s the raw version of cocoa. You can order it online from multiple retailers. I normally find it cheaper at TJ Maxx, Marshall’s or Home Goods.
Search online for recipes. The possibilities are limitless. Most recipes might call for chocolate chips. I skip those because they are very expensive now and most have soy or worse. I used to buy organic chocolate chips before Biden. In NC we have a higher tax on certain items like candy, soda etc. That doesn’t help. The healthier chocolate is made with coconut or sunflower oil. Many recipes use solid coconut oil that requires melting. That’s the recipes I search for. Research alternative sugars. Coconut & Beet are popular & I don’t find an after taste. Maple syrup is good as a sweetener.
https://navitasorganics.com/products/cacao-powder
Oooh, t/u! (drools).
Also, any red skinned sausage has bug to color it: cochineal.
https://en.wikipedia.org/wiki/Scale_insect#Products
Lol sure is. Always known about the roaches in chocolate as well. Some people are even allergic to it because the roaches. Muh fact checkers try to said that's not what's causing it but we all know.
Bugs have always been in our processed foods. This is nothing new.
Thanks for the warning!
From actually food's website: Powered by sustainably farmed organic cricket flour, fava beans and lentils, Actually food puffs are a source of protein, rich in B12 and a natural source of fibre. They are puffed to perfection and a satisfying snack that's actually good for you. Actually Foods, a smarter way to snack.
https://actuallyfoods.com/products/cheddar-jalapeno-puffs/
Brand name checks out: Actually Food. 😂
Yall should've been checking the labels already anyway, lol. You ever see L Cystine in your bread? It's in a lot of breads out there. Know what you're putting into your body.
Isn't L-Cystine an amino acid? Same as L-Arginine and L-Lysine? As far as the eating of insects go, I am not too terribly worried about a few parts making it into the mix, but anything intentionally produced from insect bodies is just plain cheap. Smells like a Global Warming BS excuse to reduce the cost of food production for more profits in smaller areas. Why don't the "Elite" just lead by example and eat all bugs and I am sure it will catch on with the city folk as it becomes hip. The rest of us will be the peasantry eating steak, ribs, chicken and fish along with vegetables and fruits that we scratch out of the earth with our own two hands.
A lot of L-Cysteine is sourced from human hair, because it's cheap and easy to source that way. Much of it comes from barbershop floors because that's the absolute cheapest form of it. You might get lucky and get the L-Cysteine that's sourced from feathers, but a large majority comes from floor hair.
Thank you for the information. I had no idea.
http://www.hoaxorfact.com/Health/l-cysteine-the-human-hair-additive-in-your-food-facts.html
Wow, even something that is an amino acid is derived from human hair. Nuts.
Red-4 comes from beetles, while many of the other food dyes come from petroleum. High Fructose Corn Syrup is another fun one. That one doesn't come from anything weird, but it's an incredibly cheap sugar that exists in almost everything in the stores, often alongside other sugars. And we wonder why do many Americans get fat and diabetic.
Always read the labels, and do your research on where the ingredients come from. I'm only barely scratching the surface here. Avoid processed foods if you can, and get your meat directly from farmers. And buy organic foods when you can, unless you like ingesting herbicides and pesticides.
Absolutely, the amount of garbage they put in processed foods is hard to believe. I will be putting in garden beds and planter boxes this fall. Going to start growing all my favorite vegetables. Will be planting a couple of fruit trees in my yard as well. I had useless decorative trees removed because they were falling apart. I do avoid high fructose corn syrup, the amount of disinformation out there on that one product alone tells me everything I need to know about it.
Well, good to know the crickets are organic. 🙄
Ewwwww
Yup. I work around grain. Corn flour, malt barely, rye Lol yall getting your protein whether you like it or not.
BIO Fortified 🤮
Nothing new. Where do you think red dye comes from?
It's been publicised for years. It'll usually come up in one of those '50 facts' type videos but I was aware of it before that. I remember reading about ancient cultures using it as red for paints, dyes etc.
Is that from whole foods or Earthfare? Nastiest food offerings ever
Humans are NOT meant to eat insects for a reason. They are not clean by any measure. Our biology is NOT set up to handle digesting insects.
They are skittering, crawling little nuggets ridden with bacteria and viruses as their simple biology do not contain the aggressive, powerful immune systems higher lifeforms possess to keep their meat clean and sterile while alive, and thus safe to eat with a little cooking.
Worse insects are tiny, so any preparation of them will involve eating them whole, which includes their gut, and all the literal shit contained within, meaning you will be eating bug shit, no matter how its prepared. With slaughtered livestock, they cut out the guts of the animal and dispose of its intestinal contents FOR A REASON.
And lets not forget the same fucknuts who are pushing insect food, are the same fucknuts who told us the Vaccines are safe, WEF, Davos club, and Bill Gates are all pushing insect-food.
"People who are allergic to shellfish might also be allergic to insects" I probably shouldn't need to remind people that a shellfish allergy is horrible. It an't no gluten allergy where your guts go crazy. Its like bee allergies, As in, if you have it, you die at the dinner table levels of bad.
And of course, its bought to us by the same people who ALSO couldn't care less that the vaccine is killing people, and with enough boosters, it has a very, very high lethality rate, higher than ANY plague.
I implore you to visit northwestern Vietnam :)
Mexico? Escamoles! Chapulines!
Peru? Grubs!
Colombia? Fried ants!
I'll leave China and Thailand alone, but I think the point that humans have been eating insects for a long time is clear.
Also, paragraph 3 - pork intestines, pork blood, pork liver, pork brain, beef liver, beef tripe, chicken heart, chicken feet are commonly available in pretty much all Asian supermarkets. I learned that beef liver has the highest cooper content so if I take Zinc supplements for too long, I can just eat a small amount of beef liver.
I've also learned that testicles are such a delicacy all over the world! They're just named differently. The USA, for example has Rocky Mountain Oysters (bull testicles). I should travel to Denver sometime.
But I do agree with you 100% with paragraphs 4 - 6.
The brand looks to be Actually Foods, so maybe this is some sort of a clue that there is something related to nature in the product. I don't know for sure, but I do tend to stay away from the foods that need to say actually before food, just sayin.
Call: Our boys ain't going to take much to eating bugs!
It's Po Campo's fault!
https://youtu.be/wENzgs0P1hI?t=16
I've never seen that. Of course I never eat "food" like that anyway. I eat meat, vegetables, fruits, and a little bread.
BTW, back in the 60s or 70s, there was a news item on TV about how many insect parts were allowed to contaminate spices, such as paprika, before they would be failed. My mother quit buying paprika. So there are insect contaminants in almost all ground or processed natural food items, even organic.
Have ant of the cricket food-processing plants burn down by chance?
That can't be kosher can it?
You Will Eat The Bugs
That is fucking DISGUSTING.
Dave @ X22 gets me every time with "They want to force you to eat GRASS and BUGS and WORMS."
Yish
So frogs eat crickets? What's the problem?
Red-4 comes from beetles. If you want to avoid bugs in your food, avoid foods with Red-4.